Monday - 13.04
Karjalanpaisti (G, M)
Fried sausages (G, M)
Mashed potatoes (L, G)
Chocolate mousse (L, G)
Thuesday - 14.04
Lightly smoked pork tenderloin & creamy sauce (L, G)
Oven baked salmon with sour cream topping (L, G)
Mashed potatoes (L, G)
Fruit salad + whipped cream (L, G)
Wednsday - 15.04
Pulled pork + dip (G, M)
Chicken with tomato basil cream sauce (L, G)
Smoky reindeer & cheese soup (L, G)
Creamy potatoes (L, G)
Pancake, strawberry jam and whipped cream (L, G)
Thursday - 16.04
Sautéed beef strips (G, M)
Grilled ribs + dip (G, M)
Chanterelle soup (L, G)
Mashed potatoes (L, G)
Sweet pastry (L)
Friday - 17.04
Pork fillet in pepper cream sauce (L, G)
Breaded chicken (L, G)
Fried potatoes (G, M)
Berry curd (L, G)
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