Monday - 12.05
Smoked pork (L, G)
Crispy fish fillet & cucumber dip (L)
Thuesday - 13.05
Lasagna (gluten-free lasagna available on request) (L, G)
Corn breaded chicken (G, M)
Wednsday - 14.05
Bacon filled pork fillet in smoky reindeer and cheese sauce (L, G)
Korean fried chicken (L, G)
Thursday - 15.05
Chanterelle soup (L, G)
Turkey fillet in devils sauce (L, G)
Meatloaf (L, G)
Friday - 16.05
Beef in peppery cream sauce (L, G)
BBQ Chicken (L, G)
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