Monday - 11.05
Breaded salmon (L)
Chicken, curry sauce (L, G)
Creamy potatoes (L, G)
Blueberry mousse (L, G)
Thuesday - 12.05
Breaded chicken (L, G)
Overcooked beef, dark BBQ-sauce (G, M)
Mashed potatoes (L, G)
Berry soup (L, G)
Wednsday - 13.05
A la Carte-keittiö suljettu
Salmon soup (L, G)
Chicken kebab (G, M)
Pork tenderloin and creamy sauce (L, G)
Pancake, strawberry jam and whipped cream (L, G)
Thursday - 14.05
Ravintola suljettu.
Friday - 15.05
Pork schnitzel (M)
Turkey, mango sauce (L, G)
Chanterelle soup (L, G)
Mashed potatoes (L, G)
Berry curd (L, G)
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